Where Every Loaf Tells a Story
Three generations of artisan bakers, crafting sourdoughs, croissants, and pastries with time-honored techniques and locally-sourced ingredients. Every morning, fresh from our stone ovens to your table.
Signature Creations
Each creation is handcrafted with passion, using traditional techniques passed down through three generations.
Artisan Sourdough
Our signature 72-hour fermented sourdough with a perfectly blistered crust and tender, tangy crumb. Made with organic flour and our century-old starter.
French Croissants
Buttery, flaky layers achieved through three days of careful lamination. Each croissant contains 81 layers of pure French butter and love.
Seasonal Fruit Tart
Delicate pâte sucrée filled with silky vanilla pastry cream, topped with the freshest seasonal berries and a light apricot glaze.
From Our Community
“The sourdough here has completely ruined me for any other bread. I drive 30 minutes just to get my Saturday loaf.”
“Their croissants remind me of my grandmother's kitchen in Lyon. Absolutely authentic and made with such care.”
“We've had The Rustic Oven cater every family celebration for the past decade. Nothing else compares.”
Visit Our Bakery
Place a Special Order
Planning an event? Let us bake something special for you.